After reading all the review we weren't sure what to expect. But we did read that their clams and veal parm on the bone were their specialties. We started with a tomato, mozzarella, & marinated peppers, excellent. We shared the clams in white sauce and they were the best I ever ate. The clams melted in your mouth. Finally the veal which was so tender you didn't need a knife to cut it.
We finished with their creme brulee pie... Out of this world!
Would highly recommend...good luck getting a reservation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.