We entered at 5:00pm in April 2013. A woman was pitching silverware into a metal tray divider-banging and clanging during the meal. A glass of house wine was served warm and stale. The waiter did not take it back and we were charged for it. Bread was served cold. At the waiter's suggestion, pork chop piazzola was ordered. It appeared to have possibly been taken directly from the freezer and thrown onto the grill because the pork chop was too hard to chew. The staff seemed unwelcoming and generally annoyed to be working.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.