We arrived, and were given 2 menus. One was for a special prix fixe 3 couse meal for "restaurant week". The other was the expected small plates menu. The menu had about 15 choices (not many for a small plate menu) And an additional page for the cheese board. I asked if there was a coat rack, there was none; so we had to enjoy an expensive meal with our coats draped behind us on the chair backs and me balancing my hat on my knee with it continuously falling on the floor (small tables, no room for a hat). The wine list was quite small for a restaurant attached to a wine shop (though we don't drink beer, there did appear to be a large selection).
Our server was quite friendly without kissing up or trying to be our buddy, and was attentive without being a nuisance. We were however informed that two of our choices (of the 15 or so possibilites) were not available, at 6PM on a Saturday. The food was fresh and impeccably prepared, but I would not call it innovative, and it was definitely overly salty.
We probably will not return. While it was ok, it seemed to be expensive for what it was; especially for being a small up-start in a low(er) rent area. For the same money, we probably could have had a better meal at some celebrity chef's restaurant in a casino.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.