My wife and I dined at Nero's again on Friday, January 10, 2014.It was an excellent experience. Although the room was noisy the service and food was outstanding. The new menu had something for everyone. We were not rushed.
The french onion soup was very good and very filling. My wife had a fillet and I had the lobster francais. Try the chocolate soufflé. Donna our waitress was very helpful as usual. Betty , the manager, went out of her way to please us.
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