We've eaten here twice--both times food was excellent and steaks were cooked perfectly. We've had the prime and also the filet both times and it really is probably one of the best steaks we've ever had. Both times, with reservations, we've had to wait a bit and also had to wait a bit for our drinks. That's the only negative--which isn't too big of a deal--since it has always been busy when we've gone. AuGratin potatoes and Mac and cheese are rich but delicious sides as are the mushrooms. Chopped salad is recommended and big enough to share. Wine choices galore. Restaurant can get loud, but always feels "festive" to me.
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