Went to restaurant on Sunday night with my sister not realizing it was restaurant week. We had a reservation at 6:30pm and it was almost full. We looked over the special restaurant week menu but decided to order off the regular menu. (and we were glad we did) We ate in the wine cellar dining room and had Don Gieseppe as our waiter. He was so welcoming and very funny. His recommendations were right on! We split the buffalo cheese with roasted peppers (excellent) Then we split an endive salad: quite unique and delicious! My sister, Susan, had the swordfish (wonderful) and I had the braised duck with pasta. IT WAS AWESOME. Can't wait to go back.
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