This is one of our favorite spots to eat. It looks like a wine celler and the soft lighting gives it a romantic warmth. We began our meal with buffalo mozzarella accompanied with eggplant capanata. They make their own and it is like no other. Sergio, our attentive waiter, brought the bread and we enjoyed it with some olive oil on the table. Next came veal parm which was melt in your mouth delicious. We topped this off with pumpkin crème brullee, which we shared. Everything was perfecto! My husband had 2 coronas and I had fabulous2 lemondrop martinis. The bill came to $122 and it was worth every penny.
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