This place is very good - they raised the prices since opening 6 months ago - the pargo roho (fried red snapper) was 23,000 now is 27,000 and is about a pound. It's very good - fresh and crispy and comes with twice fried plantains and coconut rice. The quality is very good. I had twice fried plantains with a seafood mix on them - a good amount for 10,000 pesos. The beers are severed in disposable bottles which is kind-of tacky as beer here tastes different in returnable bottles. The place has many tables and a great view of the ocean. They also take credit cards. I would much rather eat at this place than at the places down on the beach - and ironically the food is about the same price.
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