This charming little place holds the best Burgers Of America and Europe. I had the chance to talk with one of the owners and he explained me how he and his partner -both professional chefs- go personally to the markets to choose the best ingredient and how their team makes almost everything you get served in their own fabric. Bread, chorizo, sausages, hamburgers and all the dressings are absolutely home and carefully made. They even bottle their own water! Dont leave without trying the "Choripan" and don't be afraid to chat with the owners. They are very open and friendly.
Thank you for giving me such a wonderful dinner!
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