Came here on recommendation of a guide we are using for a few outings here and was a bit disappointed. First, with an 8:30 reservation, we found ourselves the only people really eating here. (A few other people who seemed to work at the restaurant were walking around). Then, we asked for more bread with our ceviche appetizer and as best we understood, there was none. Third, my poor Caribbean salad was nothing but 4 fried shrimp on a bed a wilted iceberg lettuce and a few limp cherry tomatoes with an odd vinegary dressing. Fourth, I wanted to see the dessert menu and instead I got the check. In retrospect, this last thing should likely be viewed as a plus. On the very positive side, this is such an interesting space, beautifully decorated.
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