Had Grouper with Marinara sauce and my friends had the two fish a la plancha and my wife the warm seafood salad. The worst was mine, by far. The fish was somewhat fresh and tasty, but the brown sauce that covered it had a still frozen collection of shrimp, mussels, calamari and clams salad on top. The few bites I had made me feel that it was going to make me ill, so I stopped. The plantain that came with it was dry and uninteresting. The other meals were also mediocre with cheap lukewarm fries. The service reminded me of my stay in Benin, with dragging feet and little interest in their customers. She didn't know what their 5 cocktails were and served me the wrong one and insisted she was right. When we tried to lower the included tip, she pretended that it couldn't be done. Don't waste your time there. They only exist because of the other restaurant with the same name.
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