I have been here several times. Always a pleasurable experience. A quaint and pleasant atmosphere. Not many tables, reservations are suggested, they do fill up mostly with locals. They are usually exhibiting some local artist's work on their walls, tasteful, and yes it is for sale. Very good Italian, mixture of several chef's creations along side with well prepared classic Italian dishes. Carpaccio is nice and tender. Raviolis are home made. Bolognese sauce is amongst the best I have had. Tiramisu was soft, sweet (but not too sweet) and creamy. Dinner for three sharing an appetizer and a desert ran about $60US plus the wine of your choice (which should accompany a meal such as this). I will continue to enjoy this little gem.
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