Este lugar es lo que yo llamaría un hueco en la pared, de entrada es una casita antigua habilitada para el disfrute de la más deliciosa comida colombiana. Comida exquisita y una atención muy personal! This place is what I will call a hole in the wall, it looks like an old house that has been arranged to serve the most delicious Colombian food. Not only is the food exquisite, but the service is very personal.

Mi favorita como no, la cazuela de frijoles, que tiene de todo, pero en justa medida. El ajiaco es excelente también. Cada plato es servido con orgullo y detalle, un deleite al paladar y a los ojos. My favorite meal is la cazuela de frijoles, a "bean soup" with a bunch of different toppings yet each on the perfect measure. The ajiaco is also excellent. Each plate is served with pride and detail, a delight for the taste and the eyes.

This was the best lunch I had in Medellin. If you are looking for a traditional place with local flavors, this is your place. It has been visited by many celebrities and artists, and you can find their signatures and photographs in the walls. Excellent services and very good prices

We ordered the cazuela de fríjoles, which was very good. It is the typical paisa food, but with a twist, which I, being Colombian and having had it many times, found very interesting and savory. The service of the place is very good: the waitresses are nice, fast, and are always there to help. I didn't try the other things, but I deffinitely recommend the fríjoles. That being said, I must admit that for the type of food, the place was over-priced and I think that is because of its fame and name. However, I don't regret it. I would also say that the half portion is perfect and leaves you full.

Finally, it is important totake into account that the place only opens for lunch, until 3 pm.

The food was really great but quite expensive just for one bowl of food. It was good but not the best for the price

Ridiculously expensive for average tasting ajiaco in Colombia. The menu makes it seem like the restaurant has a long history & "professionalism" in making ajiaco and mondongo, but it's really not. The best places to try these are in random places on the hill where they still cook with wood burning stoves.

I spoke to some locals about this place and they hate it. They also said it's not possible to find a real good place for ajiaco in El Poblado. So if you want to try real food, get out of the Poblado area.