If you're a vegetarian or don't like ribs, this isn't your place because that's all Mu does. But they're sticking to the formula of choosing one thing and doing it well, and for that we are thankful. You'll get a huge plate of tasty, succulent ribs, a selection of excellent sauces, and enjoy them with a fabulous fresh mojito, all served very fast and with a smile. Try to get a table on the terrace for a fabulous night out. One word of warning: they only open for dinner on Thursday, Friday and Saturday.
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