This place hit all the bases. Staff was genuinely friendly and welcoming AND quick and efficient. Setting is very pleasant, with plenty of space between tables and excellent acoustics. And the food was excellent. I had the corvina and camarone ceviche and rodaballo served on a bed of squid ink risotto. Both were delicious and the portions were quite generous (in fact, the main course was so generously sized I couldn't finish the risotto, and that never happens). Prices were more than fair given the quality and serving sizes (around $11 US for the ceviche, $19 for the fish). I would definitely return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.