We visited this restaurant on the recommendation of a restaurant owner in Cartagena and loved it. It may be a bit overpriced for some budget travelers, but it may be worth trying a few items on the menu at least once. My husband and I went for lunch and tried the grilled eggplant--fantastic, and shared the camarones in aguacate (shrimp in avocado) also delicious! For our main dish, we split the dorado asado which was juicy and well seasoned. The wine was a bit pricey by the glass so we opted for beer instead. The experience was great and we would eat here again.
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