Went there with a group of friends that called ahead to find out if there could be something 1 vegan (me!) and 1 vegetarian could eat. They spoke with the chef on the phone a few hours earlier and he said he would make something special for us. Sounded great!
We got there, and: 1) the chef was not there! 2) the service was very slow, with not many patrons, 3) they were extremely vague about what they could serve us 4) manager was unresponsive about our concerns. In other words, not the actions required of a restaurant with a good reputation! This was not about vegan food or not, this was about taking care of biz.
After our entree, and a few failed conversations with the management, we left and had a lovely meal elsewhere.
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