Had they dimmed the lights slightly and prepared the rabbit sous vide properly, they would've got 5 stars ;)
In all seriousness, after nearly a month I still remember the flavors (aside from the rabbit) vividly and would definitely go back. Salmon mustard-y ceviche and beef fillet with caramelized onions were world class. Octopus carpaccio was not outstanding but very fresh and a good appetizer.
No, it's not cheap. But it's not more expensive than other 'famous' places in town either. In fact, if you're after having a few cocktails and wine with your meal, the Miracle Plan makes it a very good value indeed (3 courses and unlimited drinks and wine was around 90,000COP per person).
Booking recommended, non-spanish speakers you can book online ;)
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