I challenge anyone to have a better meal within 30 miles of the restaurant. I admit the service can be a little less snotty with tables coming in on the later side (after 8) if you are indecisive about menu since there are so many good choices. Honestly, the food is so good at this place I can't imagine why it is not more busy, more of a hot spot. If the bar area had more room and atmosphere I think they could really attack foodie/professional crowd.
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