My family has eaten there at least 3 times (on weeknights) over the last year. Each time my wife and daughter delight in choosing 1 of the 64 martinis on their bar menu! All of our food has always been excellent - their Lasagna is by far the best we have ever had in a restaurant bar none. We had an appitizer of baked zucchini flowers in the fall and it took me back to when my father made this dish from the garden during the summer months. You see, they have a huge garden in the rear that they use as ingredients in their dishes and sauces. They do a very large amount of canning from the garden as well and offer certain items for sale - like salsa, sauces, beets, etc. You are not going to go wrong here.
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