My family and I visited this restaurant on a Thursday in July because we saw many cars in the parking lot. The rosemary warm bread accompanied by four tasty small toasts with salsa and Parmesan cheese was an omen of the good food coming. The appetizers, calamari fritti, Arugula salad with baked Goat cheese spread were excellent. The entres Lobster Ravioli, Chicken Piccata, spaghetti with shrimp, clams, and lobster were simply phenomenal. Finally desserts were delicious, an almond layered cake and a soft great tasting tiramisu. Just great food.