this restaurant was one of the best in term of price, service and food quality level. Their beef carpaccio was the best in town. Besides, the fish dishes were according to the menu not like some of restaurant I know who offer tilapia for sea bass...The new owner is now running the place and starts to introduce French dishes. Unfortunately his cheese fondue was awful, far to be done correctly with the right cheese so it gets hard very fast and served in a bread bowl??? We need to try again and we hope he is correcting his bad start.
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