New owners took over and from the New Year (Chinese), they will convert it to a French restaurant. They have already introduced some French specials, such as fondue and onion soup. The fondue was not good... served in a bowl made of bread, and so the cheese quickly got hard and congealed. The pasta dishes we had (3-cheese ravioli and penne arrabbiata) were quite good, and the service was impeccable. The tiramisu was the best I've ever had!
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