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Dining options: Late Night, Lunch, Breakfast, Dinner, Delivery, Reservations
Description: INDIANO JOHN's SAMRAT in its 10th year of operation is XIAMEN's First and Only INDIAN dining which is Owned and Run by Chef/Sommellier John Solomon aka INDIANO JOHN. SAMRAT, specializes in Northern Indian Cuisine, mainly focused on grilled food prepared in the traditional charcoal oven called THE TANDOOR. SAMRAT also takes pride in providing the widest selection of Fine Wines and an unique choice of Gourmet beers from around the World. SAMRAT is a limited 50 seater, so advance bookings are highly recommended.