Three of us wandering around Punta Arenas looking for a place that served king crab au gratin for lunch -- but none of us remembering the Spanish for crab. Happily, Brocolino had a chalk board in the window with English translations. Shortly after we arrived, the entire place filled with local residents and tourists. Along with our crab and a bottle of good local white wine, we had lots of laughs reading the chef's additional observations under each of the menu entries. This was a lucky encounter.