The owner and chef, Hector Galvez, is passionate chef. Who would have thought such a great restaurant exists in Punta Arenas? Hector’s creativity comes through not only in his food but his menu descriptions too. Here is an example “Vegetable Soup, prepared by Jenny – one day this bold and feisty young apprentice decided to change a few ingredients to my soup and left if absolutely delicious… Unfortunately that also meant giving her a raise.”
This family run restaurant offers a wide variety of dishes. The seafood is wonderful. We thoroughly enjoyed the fresh king crab, goat cheese and smoked salmon salad, Wedding of Ecuadorian shrimps and asparagus.
Whether you are passing through Punta Arenas on your way to Antarctica or on a cruise ship - take the opportunity to have a nice meal at the Brocolino Restaurant.
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