You can tell when a chef tries to put his mark on his creation and this one certainly did. I had sliced avocado and palm hearts served on butter lettuce for starters. For my entree I had a nice steak with hollandaise sauce, baked potato and a small dish of thinly cut veggies in a mild ginger sauce that was great. I had two glasses of house Cabernet to wash it all down. The service was unusually good for this area and the tab came to about $31 US. This restaurant is worth going back to.
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