A rather elegant restaurant and the service to match. An older very distinguished looking genetleman immediately offered us a pisco or el calafate sour after seating us at a perfect table for the view. We opted for the el calafate sour and it was quite refreshing. Said gentlemen asked for our commentario on it.The hake with papas fritas and the salmon were perfectly prepared. For desert try the Bomba Chocolate with a sorbet of mirluza (I tthink).