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Dining options: Late Night, Breakfast, Reservations
Description: Matching the richness and beauty of the building itself will be that of the dishes emerging from Chef Laurent Pasqualetto´s kitchen, further connecting guests to the region´s terrior and heritage. Locally grown ingredients, such as Patagonian hare, lamb, southamerican king crab, white strawberries, rhubarb, seaweed and Patagonian honey will tempt palate as Chef Pasqualetto re-imagines traditional, regional recipes; fully respectful of the area´s culture and its rich byproducts. To perfectly complement the delectable dishes coming out of the kitchen, you will be able to choose from a variety of wines from each grape-growing valley of Chile.5 kilometres from Puerto Natales.