I fortunately stumbled upon this cozy restaurant the night before heading out for the 'W' circuit of Torres del Paine. I knew I needed something to start the trip off right. The ambiance is perfect for this town with the natural wood decor and furnishing that could have easily been found in places like Aspen, CO. I ordered the duck with quinoa which was perfect as the duck was falling off the bone. The prices are also reasonable. I actually enjoyed it so much I came back the night I returned and was fortunate to have Chef Pato come out and explain the dishes and make recommendations. I ordered the Hake which again was cooked to perfection. I strongly recommend this for anyone in the area not just as a reward for the hiking but as a reward for healthy and delicious farm to table style food.
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