We had two nights in the town and ate here on our first night as the menu looked so good. The food was wonderful and matched by the friendly and efficient service. The fillet steaks were amongst the best we had ever eaten.
The restaurant is family run with Dad doing the bills and Mum and Son serving. By the end of our second visit we had been treated to a digestif and felt part of the family ourselves: it was kisses all round when we left.
If there was a souvenir we could take home with us to England it would be this place!
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