Nothing wrong as such, just a bit tackily over done.
Prices on the high side. I orded Cannelonis al Jaiba which was fine, but nothing special. Swimming in a too thin Bechamel, and not too strong on flavour.
Waitress also attended with cutlery and bread wearing latex gloves, which is fine in a deli, but clashed a bit with the restaurant experience, and I found it a bit sterile.
Service and decor great.