Nice garden setting tucked away from the crowds but a little out of the way from the centre. It was a $3 tuk tuk journey from our hotel (normally $2 to centre). The driver came to pick us up 90 minutes later which was very considerate.Cambodian and Western menu both very interesting.and delicious. We had the eggplant with minced pork on top and the yellow curry. our neighbours had the BBQ ribs and the sweet and sour fish which they both raved about.The chef has just come from Europe and there was great presentation and attention to the customer by the chef himself. Good selection of starters with an oriental flare and delicious deserts.
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