my 100$ meltdown. seems so small of a price for Japanese food so no complaints on price really. you will get a free small salad nice, but the dressing needs help big time. look at me complaining on free. it will provide vitamins : ).
our order started with the tofu app, super plain with ginger, okay that's just tofu so hoping for better. moving to the ebi tempura the star of the night. a bargain at 9$ for 6 nice sized shrimps. looks like they missed the radish in this dish. a requirement in Japan nobody wants health issues from to much oil. looks like there may be a dribble in the tempura sauce?? still a good choice for here.
Ikura was sold out as well as avacado. tried to substitute a massago nigiri, not so good for the price. no avacado cancelled many of their rolls but they offered to mix it out with mango. settled with a crispy salmon roll. decent enough.
main course we both did steaks. the lady had the 35$ wagyu wafu style and I got the 20$ angus. both cuts were tenderloins. I must of got her's cause I had the super tender steak. it didn't matter. we both ordered medium rare and got medium well. not a major issue, but the steaks were so bland and cant really explain aside to say boring. we didn't finish the mains.
with that small 100$ tag I also enjoyed a cheapo wine from Chili. cheapo as it was it was good enough for this meal. so you see my thoughts on the food are not the best but the price roll back on all that isn't bad. I wouldn't dine here again though if someone else paid. upon check out we found a book with some interesting restaurant selections. check all your resources. GL with Japanese in Siem Reap.
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