The place was not crowded for a Friday evening , we ordered two steaks, imported meat New Zealand and Australia. Reasonably priced for imported meat. I had brought a bottle of champagne with me and they let me open it for a 5$ cork charge. The service was good, always topped up our glasses. My steak was overlooked when I had ordered it rare but I appreciated they were not fussy about changing it (maybe misunderstanding of the staff whose English is just basic) and the second one was perfect. We also love the desert of the day, a chocolate cake and the lemon and strawberry ice cream. Overall a good value for the money, around 20$ pp, you would get a breakfast in Australia for that price.