French-Cambodian cuisine with a twist. The menu is creative, without being pretentious. Many local and European options, and delicious combinations of both. The service from the restaurant staff is outstanding, what one would receive in 5 star restaurants around the world, except better! Professional and expert service with heartfelt smiles, eager to please, and nothing is too much trouble. The chef is also flexible should you want to try different combinations from the menu, and is extremely talented at what he does. Our meals were exquisite. In addition, the wine cellar is well stocked with a fine selection of French, South African, Australian, Chilean and Argentinean wines. A pity the restaurant is off the beaten track, which meant that it was not as well attended as it deserves to be. The average visitor would not stumble upon it - a perfect location for private dining away from the main hustle in the centre of town.
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