If you like food, eat here. that simple. There are 2 tasting menus to chose from. Secret: The whole table doesn't have to get the same one -- you can each chose your own. this is unheard of here in New York. But then again, so is $17 for a chefs tasting menu. ($24 for the more expensive option). The place is very tastefully done-- modern with Cambodian accents. The chef has cooked at some of the best places in town -- he';s French -- and his wife runs the front of the house. The food feels authentic but cosmopolitan at the same time. Good wine list. All in all, an experience that would cost at least $150 a person here in New York for a fraction of the price and double the taste!
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