I am not one for writing reviews but having eaten in the restaurant 3 nights in on week i thought it about time. The first thing i noticed was that the wine is poured in the right order, not something most people would care about - granted. Then, the Pasta, like the Italians make it, perfect consistency and the source flavoures beautiful. The following night i went back to try the specials board items and WOW, we were not disappointed. The pork Belly especially rocked our worlds. The next night we stayed in and ordered their Pizza - as thin ad you can get and so crispy. Perfect. When your taste buts have had their full of the wonderful kumer flavours and you crave something made incredible with fewer ingredients (!) head to Il Forno and enjoy the atmosphere.
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