We didn’t wait, but we got there at 11:30, 15 minutes before the rush. If there’s a wait... WAIT.
The lemon smoothie and mango shakes were on point, the bok choy was bangin, the fish amok was solid, and the fried pork was my favorite.
The best part of the whole experience, though, was our waitress. I don’t know what her routine is everyday, but she is probably the most wonderful person we’ve come across in Southeast Asia. I want to be her friend.
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