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“A must go”

The Touich Restaurant Bar
Ranked #26 of 971 Restaurants in Siem Reap
Certificate of Excellence
Price range: $2 - $17
Cuisines: Cambodian, Grill
More restaurant details
Restaurant details
Good for: Romantic, Families with children, Local cuisine, Special occasions
Dining options: Dinner, Breakfast, Late Night, Lunch, Delivery, Reservations, Takeout
Reviewed December 9, 2013

Highly recommend! Brilliant red snapper n very good Khmer beef steak. Mango salad, Khmer soup n Khmer cakes also yummy yummy. House wine good quality to price. Only problem is the last segment of road to the restaurant is hard for driving. But it's short. Got nice staff send us back by car! Go go go go go go go go go go go go go go go g g g g g g g g g g gig g gig g gig gig gig gig gig gcg gcg g gcg g g. Gcg g gcg g gcg g gcg g gcg g gcg gcg g g g g g g g gcg g g gcg g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g g

Thank Bai Y
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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634 - 638 of 1,873 reviews

Reviewed December 7, 2013

We had the roasted whole fish and it was delicious. They wrapped the fish in banana leaves and coated it with salt. The result was wonderful and so reasonably priced too. The outdoor seating is very casual and the house wine was good too. We enjoyed everything here.

Thank detraveler_7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 7, 2013

Fabulous meal, very nice surroundings, staff were excellent, very nice touches with lime water brought out at the end of the meal to freshen hands and tiger balm scented towels. The manager/owner is present and very kind and genuine. And best of all this - the food was divine!!

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Thank JATOLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 4, 2013

My husband and I dined at Touich in mid-November. He had the mango salad and the Khmer steak and I had the banana flower salad and "sand" (salt) fish. We both enjoyed our meals very much but even my husband, a man who definitely enjoys his steak, had to admit that the fish was the best of the two entrees. It's presented whole, carved at your table and is perfectly cooked and seasoned. This dish definitely ranks with excellent fish entrees served at high-end establishments. The portions are huge and we didn't have room for dessert but we were definitely tempted. I wish we would've saved room! They looked excellent. To get to Touich, you have to take a tuk tuk down a dark, bumpy dirt road but this restaurant is definitely worth it!

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Thank coolsherbet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 1, 2013

This place is as good as it gets in Siem Reap (or Cambodia, for that matter). I had the fish which was simply excellent. My husband had the steak (Khmer style). It was a lot of meat (400g or almost a 1Lb) but to the chef's credit he actually finished it all. He was a bit worried that when they asked him how he wanted it (medium), they might have it a bit overdone - but it came out exactly right. The staff was friendly, well spoken and kept a watchful eye without being intrusive. They even have beer on draft.

You're seriously missing out if you don't go here.

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1  Thank MrsCrabtree
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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