This Place is astonishing. A top of class french restaurant, which combines french Classics like Boeuf Bourguignon or Steak Tartare with Vietnamese like Pho Bo or caramelised pork.
We had a Ricard on ice, spring rolls and a Pho Bo And the caramelised pork.
After a warm welcome of the french Owner, we felt like being in France instead of Cambodia. Well worth going.
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