If you enjoy eating Cambodian food and fancy having a go when you get back home then we would recommend this cookery course.
It lasts for 3 hours, including a trip to the market to look at all the local produce. The chefs/guides speak English and explain each part clearly. You choose a starter, main course and pudding to make. We did vegetable spring rolls and fish amok.
12$ for the course which was good value we thought.
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