We had a little time to grab dinner on our last night in Siem Reap before heading to the airport to fly back to Saigon. We had already eaten at Sugar Palm so our guide recommended Viroth's. We didn't have a reservation, but they were able to accommodate us at a lovely table next to their little pond. We shared a bunch of dishes, including the amok, and had a few drinks and everything was delicious. It definitely has a much more European feel, but we enjoyed the candles on the tables and the sleek look of the place.