I had the filet mignon and ask for it med. to med well. (a pink center), It came out mooing, i.e. raw in the middle. It took them about 15min to finishing cooking it which shows just how under cooked the meat was, the rest of my meal was finished before they brought the steak back, no apology for the screw up. I had the goat cheese salad and ravioli which were both good. The sides (veggies and Au gratin potatoes) were pretty good. They could have used a few more servers.