My wife and I visited Abacus for our 1st wedding anniversary and after an amazing day exploring fantastic sites it was capped by a fantastic meal at Abacus. On entry we were greated by the French owner Renaud who was friendly and ready to answer any question that we may have had about the great menu on offer.
We had a scallop salad with Parma ham to share for starter which was a very generous size and enough for the two of us For main we had lamb shanks and tenderloin steak (imported from Australia) with truffle and fois gras accompanied by shitaki mushrooms and roasted potatoes which I must say was the best steak I have had in years! For desert we had apple tart with black pepper with ice cream and profitteroles which were simply divine! And all for $60US a bargain in any country! But obviously expensive for Cambodia.
Basically if you want an oasis of top class western cuisine at prices far less than at home (for me Australia) then Abacus is the place for you!
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