A Mexican friend recommended it, and it was worth every penny (of which more than a few were spent). The owner, Mattieu, provides for a sizable part of the experience; with us, he was charming (my gf is fluent in French, which definitely helped), and provided us with a great environment and a lovely dinner.
Food is just ridiculously good, the fish Amok we had was nothing like the 7 Amoks we had had over our 8-day stay in Cambodia. Wine was good for the usd $19 it cost,
We let Mattieu run loose on the recommendations, and that translated into a delicious dinner (cornichons in vinegar, home-made duck pate, salad, main course, fruit salad, and a chocolate funge that made us want to cry.... because of how good it was....), and into a $82 tab.
Yes, incredibly high for Cambodia, but this cannot be compared to other dinners here, you have a European-style experience, just 200 mts from Angkor.
Would definitely be back.
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