This was always our go-to restaurant for great steaks and fish. Not quite like it used to be. Our yuca frita was mushy and not fired well. My ojo de bife was rare on one end and well done on the other even though the thickness was the same. Sitting outside is pleasant, however the quality of food has gone down over the years. Have been coming here for over 30 years and sad to say, it is not the same. Waitstaff is ok. Some friends said it is the place to go for trucha, but my mother-in-law had the trucha and it was good but not great, a bit dry.
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