This is a place which is always fulled with young people (18-30). It is not uncommon to see people just enjoing a capuchino and reading a book. The restaurant is well located. The owner is an Italian guy who seems to understand his business. The ambiance is bohemian. Unfortunately it is too smoky. I do not smoke, but I go there for the food. Try the Osobuco, the chicken with almonds or the pasta al pesto.
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