This is a great place to taste a "picante de langostinos" a clever fusion of seafood with local flavors. the combination is superb. the shrimp "caldillo" and the more elaborated shrimp "chupe" (Peruvian style) are also exquisite. Although I find the menu somewhat limited in variety (i.e. no duck, or lamb), it is a great fine cuisine option in Cochabamba.
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