It was our first time at this restaurant. I had a Rachel served with roasted corn and coleslaw and my husband had a pot roast sandwich with tater tots. We both were very satisfied with the food. The portions were generous. My husband enjoyed an Alaskan Amber from their extensive beer/wine list. Our server, Maria, went out of her way to make sure we were happy with our choices. She brought my husband a sample of a beer for him to try and also asked a bartender what might be a good choice of beer for him. She also brought a sample of chili for us to try and made sure my water glass was full. We ate there at 1:15 on a Sunday afternoon. It was a nice sunny day and they had the roof open which gave you the feel of being outside while still being inside.
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